Napis is closed, reopening is TBD! Thank you & Happy Holidays!
Christmas Menu
We wish everyone a Happy Holidays! Take a look at our Christmas Menu to see specials offered for Christmas!
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Christmas Menu
Christmas Menu
This menu is only offered on Christmas Day. Our full Dinner Menu is also Available A La Carte
Appetizers
Avocado Spring Roll
One 8.95 / Two 14.95
Blackened Tuna Sashimi
9.95
Beet & Goat Cheese Salad
9.95
Coconut Crusted Tofu
2 for 9.95 or 4 for 15.95
Smoked Salmon with Capers & Horseradish Aioli
13.95
Entrees
Rack of Lamb with Pomegranate Reduction
Half Rack 29.95 / Whole Rack 39.95
Served with Mashed Potatoes & Vegetable Du Jour
Scallop Stuffed Lobster Half
34.95
Half of a 1 1/4 Lb Lobster filled with local scallops, onion, tarragon & Served with lemon hollandaise, mashed potato & Vegetable Du Jour.
Panko Crusted Cod
27.95
Served with Mashed Potatoes & Vegetables Du Jour, Garnished with Lemon Aioli.
Jewel in the Crown
21.95
Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, Red peppers & Spinach in a curry cream sauce with coconut milk garnished with house made apple chutney.
Dessert
Apricot Mousse
7.95
White Chocolate Blueberry Cheese Cake
7.95
Chocolate Lava Cake with Raspberry Coulis
7.95
Bourbon Pecan Pie A La Mode
7.95
Specialty Drink
Flor Brut Rose Prosecco Split
10
Lunch Menu / Price List
LUNCH
We are open for Lunch Thursday-Monday
SOUPS & SALADS:
Cup 5.95 Bowl 8.95
Clam Chowder
Made in house with plenty of Clams, Broth, Potatoes, Onions & Cream.
Portuguese Kale Soup
Our Award-Winning Soup: with Portuguese Linguica, Potatoes, Onions, Kale and Kidney Beans. A local favorite!
Beet & Goat Cheese Salad
9.95
Arugula with roasted pecans, red onions & balsamic vinaigrette.
Napi's House Salad
7.95
Mixed Greens, Cucumbers, Tomato, Carrots & Tamari Vinaigrette
** Add Chicken 6.00 **Add Shrimp 9.00 **Add Salmon 9.00
APPETIZERS:
Chicken Wings
10.95
A Pound of WIngs!! Plain, BBQ, or Buffalo Style
Fried Crisp Calamari
12.95
Crisp Calamari Rings served with Cocktail Sauce & Lemon.
Oysters
13.95 for Six
Each served with Cocktail Sauce & Lemon
2.50 for each Oyster
Russian Oysters
13.95
Five oysters on the half shell topped with sour cream and black caviar.
Shrimp Cocktail
12.95
Four Jumbo Shrimp, served with our homemade cocktail sauce & lemon.
Greek Plate
10.95
Hummus, Feta Cheese, Calamata olives & Salonica Peppers. Served with Pita Bread!
Hummus Plate
9.95
A smooth spread of chickpeas and tahini sauce with a touch of garlic & lemon. Served with Pita Bread!
ROLLS & WRAPS:
Fried Oyster Roll
18.95
Fried oysters served on a grilled roll with lemon and remoulade sauce.
Fried Scallop Roll
18.95
Fried scallop served on a grilled roll with lemon and tartar sauce.
Cold Lobster Roll
19.95
Lobster meat, celery and mayonnaise served cold on a roll. Served with French Fries!
Hot Lobster Roll
19.95
Lobster Meat, Butter & Garlic. Served warm on a grilled roll with French Fries!
Turkey Bacon Wrap
11.95
Turkey, Bacon and Ranch Dressing rolled in a wrap with lettuce, tomato & onions.
Buffalo Chicken Wrap
11.95
Served with Bleu Cheese & Louisiana hot sauce.
Crispy Chicken Remoulade Wrap
11.95
Crispy fried chicken served in a wrap with remoulade sauce, lettuce, tomato and onion.
Thai Veggie Wrap
9.95
Warm tofu, rice, marinated Asian slaw, red onions, shredded carrots, toasted sesame seeds and Thai peanut sauce.
**Add Chicken 3.00 **Add Shrimp 6.00
Tacos
10.95
Choose from Blackened OR Grilled Shrimp, Fried OR Blackened Cod, Blackened Haddock, OR Vegan (Black Beans & Brown Rice)
SANDWICHES & ENTREES
Crab Cake Sandwich
10.95
Served on a toasted bulky roll with lemon & tartar sauce.
Porco Em Pau Sandwich
10.95
Breaded and fried cutlet on a toasted bun with lettuce, tomato & mayo.
Jerk Chicken Sandwich
10.95
On a toasted bun with lettuce, tomato & mayo.
Burger
10.95
Half pound of Angus beef on a toasted bun with lettuce, tomato & onions.
**Add Cheese 2.00 **Add bacon 2.50
Vegetarian Burger
10.95
Served on a toasted roll with lettuce, tomato & onions.
Fried Cod Sandwich
13.95
On a toasted Bulky roll with lettuce & tartar sauce.
Banh Mi Po Boy
15.95
Shrimp or Oysters. Served on a toasted roll with remoulade sauce & lemon.
Chicken Sandwich (Grilled or Blackened)
12.95
Served on a toasted bulky roll with lettuce, tomato & onion.
Salmon Sandwich (Grilled or Blackened)
14.95
Served on a toasted bulky roll.
Crispy Fried Cod
17.95
Served with salad and remoulade sauce. Or "Classic Fish & Chips"
1 1/4 Pound Steamed Lobster
MKT
Served with drawn butter, lemon and French Fries!
**Before placing your order, please inform your server if anyone in your party has a food allergy**
DINNER STARTERS
DINNER APPS:
Portuguese Soup
Cup 5.95 Bowl 7.95
Award Winning Portuguese Classic! Kale, Linguica, Onions, Potatoes & Kidney Beans.
Clam Chowder
Cup 5.95 Bowl 7.95
Plenty of Sea Clams, Onions Potatoes & Cream. Gluten Free!
Napis House Salad
9.95
Organic Greens with Tamari Vinaigrette.
Classic Caesar
9.95
Romaine lettuce, Croutons & Shaved Parmesan
Beet & Goat Cheese Salad
9.95
On a bed of Arugula with Roasted Pecans, Red Onions, & Balsamic Vinaigrette.
Hummus Plate
9.95
Our Homemade Hummus Served with Toasted Pita Bread & Olives.
Greek Plate
10.95
Hummus, Feta Cheese, Calamata Olives & Salonika Peppers served with Pita Bread.
Oyster on the Half-Shell
13.95
1/2 Dozen served with Cocktail Sauce & Lemon or Five Russian Style with Caviar and Sour Cream.
Calamari
12.95
Crispy Fried Calamari served with Cocktail Sauce a& Lemon.
Tuna Sashimi
9.95
Served with Soy Sauce, Wasabi Seaweed Salad and Pickled Ginger.
Shrimp Cocktail
12.95
Chilled Shrimp Served with Cocktail Sauce & Lemon.
**Before placing your order, please inform your server if anyone in your party has a food allergy**
DINNER MENU
Dinner Menu
Chicken Dijon
25.95
Breast of Chicken with Mushrooms in a Dijon Sauce with Rice & Vegetables du Jour
Jamaican Jerk Chicken
23.95
Spicy Grilled Chicken served with a cool Apple Pear Chutney, Black Beans & Rice, Creamy Cole Slaw & a crisp Banana Fritter.
Chicken Parmigiana
21.95
Crispy Fried Chicken in a Rich Tomato Sauce with Mozzarella on a Bed of Linguini.
Thai Chicken and Shrimp
27.95
Boneless Chicken Breast & Shrimp in Thai Peanut Sauce garnished with Coconut, Scallions, Toasted Sesame Seeds and Apple Chutney Garnish. Served on rice.
Organic Angus Pub Burger
16.95
Served with French Fries & Cole Slaw. As Cheddar, Blue or Creamy Brie ($1)
Jewel in the Crown
21.95
Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, roasted red peppers, and spinach me curry sauce w/ coconut milk. Garnishes of housemaid apple chutney, coconut, and scallions. Non-dairy)
Napi’s Vegetable Stir Fry
19.95
Lightly stir-fried Bok Choy, Onions, mushrooms, broccoli, cauliflower, and tomatoes with our stirfry sauce.
- Add Cashews ($1)
- Tofu ($2)
- Chicken ($6)
- Shrimp ($9)
- Scallops ($9)
Panko Crusted Cod
27.95
Served with creamy mashed potatoes & vegetables du Jour, garnished with Lemon Aiol.
Wild Mushroom Ravioli
21.95
Filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms, tomatoes, and spinach. Topped with shredded asiago cheese.
Vegetable Alfredo
18.95
Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini.
Tenderloin Steak
(8oz) 28.95 (10oz) 34.95
Your choice of our Brie Sauce or a Red Wine Reduction or Brazilian Style with Black Beans & Rice, Zippy, Pico de Gallo & a Banana Fritter. Served with mashed potatoes and vegetables.
Porco Em Pau
25.95
Marinated tenderloin with onions, coriander, & cumin served with mashed red bliss potatoes and Vegetable Du Jour.
Shrimp Santa Fe
29.95
Jumbo shrimp sautéed with garlic, lime and a splash of tequila served with Chipotle santa fe sauce, black beans, rice & a crisp banana fritter.
Shrimp and Scallop Picatta
29.95
Sautéed with butter, white wine, garlic, basil, lemon & capers over linguini.
Boulliabaisse
35.95
Chatham cod, clams, scallops, shrimp & mussels in a white wine tomato broth, served with rice pilaf.
Fresh Native Lobster
27.00
1 1/4 pound steamed. With drawn butter, fresh lemon & rice pilaf.
Portuguese Seafood Platter
29.95
Native Littleneck clams, mussels & fresh cod, simmered in a zesty tomato, sweet pepper and onion broth with linguica, topped with half lobster. Local favorite!
**Before placing your order, please inform your server if anyone in your party has a food allergy**
DESSERTS
Desserts
Apricot Mousse
Brownie Sundae
Créme Brûlée
Double Fudge Madness
Key Lime Pie
White Chocolate Blueberry Cheesecake
**Before placing your order, please inform your server if anyone in your party has a food allergy**
WINE AND BEER LIST
Wine & Beer List
WHITE
Hess, Chardonnay (unoaked), 2018, Monterey, California
Glass 9.00 Bottle 36.00
La Crema, Chardonnay, 2018, Sonoma, California
Glass 10.50 Bottle 42.00
Aveleda Fonte, Vino Verde, 2018, Portugal
Glass 7.50 Bottle 27.00
Sevre et Maine sur lie, La Fruitiere, Muscadet, 2018, France
Glass 7.50 Bottle 27.00
Dr. Loosen, Riesling, 2018, Chablis, France
Glass 8.50 Bottle 32.00
Drouhin Vaudon, Chablis, 2018, Chablis, France
Bottle 49.00
Krug, Sauvignon Blanc, 2018, Sonoma, California
Glass 9.00 Bottle 36.00
Matua, Sauvignon Blanc, 2019, Marlborough, New Zealand
Glass 9.00 Bottle 36.00
Folonari, Pinot Grigio, 2018, Italy
Glass 7.50 Bottle 28.00
ROSE
Mulderbosch, Rose, 2018, South Africa
Glass 8.00 Bottle 32.00
Beringer, White Zinfandel, Napa, CA
Glass 7.50 Bottle 27.00
RED
Monstable, Pinot Noir, Pays D’oc, 2017, France
Glass 8.00 Bottle 31.00
Acacia, Pinot Noir, 2016, Carneros, California
Glass 10.00 Bottle 40
Casa Santos Lima, Confidential Reserva, 2015, Portugal
Glass 7.50 Bottle 30.00
Beyra, Beira Interior Tinto, 2017, Portugal
Glass 7.00 Bottle 28.00
Murphy Goode, Cabernet Sauvignon, 2017, Santa Rosa, CA
Glass 9.00 Bottle 36.00
Triumph, Truro Vineyards, 2016, Massachusetts
Glass 10.00 Bottle 40.00
Rodney Strong, Merlot, 2014, Sonoma, California
Glass 9.00 Bottle 36.00
Torbreck, Shiraz, 2018, Barossa Valley, California
Glass 10.00 Bottle 40
Chateauneuf Du Pape, Mont-Redon, 2014 France
Bottle 75
Cotes du Rhone Rouge, E. Guigal, 2015, France
Bottle 45
Chianti Classico, Banfi, 2016, Italy
Bottle 42.00
Saint Desirat, Syrah, 2017, France
Glass 8.00 Bottle 32.00
Lapaccio Salento, Primitivo, 2017, Italy
Glass 8.00 Bottle 32
Bubbles
Flor Brut Rose Prosecco, Italy
Split: 10
Canella di Conegliano, Prosecco, Italy
Split: 12
Bisol Jeio, Prosecco, Italy
Bottle 40.00
Moët et Chandon, Imperial, France
Bottle 89.00
Veuve Clicquot, Brut Yellow Label, France, France
Bottle 95
Dom Perignon, Vintage 2008, France
Bottle 240
BOTTLED BEER
IMPORTED
Amstel Light (Holland)
5
Bass Ale (England)
5
Corona (Mexico)
5
Corona Light (Mexico)
5
Guinness (Ireland)
5
Heineken (Holland)
5
Julius Echter 16 oz. (Germany)
6
Newcastle (England)
5
Stella Artois (Belgium)
5
Modelo Especial (Mexico)
5
DOMESTIC
Anchor Steam (San Francisco)
5
Anchor Porter (San Francisco)
5
Budweiser (St. Louis)
5
Bud Light (St. Louis)
5
Sam Adams Lager (Boston)
5
Sam Adams Summer (Boston)
15
Lagunitas (California IPA)
5
Lagunitas (California Daytime Ale)
5
Angry Orchard, Hard Cider, (Ohio)
6
Cape Cod Red, Amber Ale
6
Cape Cod Blonde, Ale (Hyannis, Massachusetts)
6
WATER
Acqua Panna 500 ml (Still)
3
Acqua Panna 1 L (Still)
6
SPARKLING
Sole 330 ml (Sparkling)
3.75
San Pellegrino 1 L (Sparkling)
6
Photo Gallery
Specialty Cocktails
SPECIALTY COCKTAILS
Napi's Cosmo
10
Skyy Citrus Vodka, Cointreau & a splash of Cranberry served straight up.
Wicked Tini
10
Napi's Personal Favorite! Beefeater Gin stirred and chilled to perfection...just a hint of dry vermouth with choice of olives, twist, or tomolives.
Ruby Red Cosmo
10
Absolut Ruby Red, Cointreau & a splash of cranberry - a staff favorite!
Sake-Tini
10
Tito's Vodka and warmed Sake combined with the coolness of cucumber
(Try it with Hendricks, a Cucumber & Rose petal infused gin $11.00)
Apple-Tini
10
Vodka, Sour Apple Schnapps
Espresso Martini
10
VanGogh Espresso Vodka, Tia Maria and Espresso.
Angel's Kiss Martini
10
Stoli Vanilla with a kiss of Frangelico.
Pomegranate Martini
10
Poma Pomegranate Liquor and Absolut.
Peach Martini
10
Stoli Peach, Peachtree Schnapps and a splash of Orange Juice
Ginger Martini
10
Canton Ginger Liquor, Absolut Citron & a splash of Limoncello.
Dutch Chocolate Martini
10
VanGogh Chocolate Vodka & Godiva Chocolate Liquor.
St. Germain Cocktail
10
Pinot Grigio with St. Germain Elderflower Liquor & splash of soda.
Moscow Mule
10.50
Skyy vodka with fresh lime and Goslings ginger beer
The Kipper
10
Grapefruit juice, Titos Vodka, fresh mint over ice.
Early Bird Menu
EARLY BIRD MENU
Served Nightly From 5PM to 6PM (Excluding Holidays AND Holiday Weekends)
ENTREES
19.95
Served with your choice of Garden Salad with Tamari Vinaigrette OR cup of Napi's Clam Chowder,
FISH AND CHIPS
Served with French Fries, Cole Slaw, and Tartar Sauce.
LINGUINI WITH MUSSELS
Served with on a bed of Linguini with Basil, Garlic and Lemon.
CHICKEN PARMIGIANA
Served with Linguini and Mozzarella Cheese.
TARRAGON CHICKEN
Boneless Breast of Chicken lightly sautéed with fresh Tarragon, Garlic, White Wine, and Cream. Served with Rice Pilaf and Vegetable du Jour.
MUSHROOM RAVIOLI
In a Vegetable Broth with Mushrooms, Tomatoes, & Spinach Shredded Assiago garnish.
Served Nightly From 5PM to 6PM (Excluding Holidays AND Holiday Weekends)
Gluten Free Choices
GLUTEN FREE MENU
Be sure to specify that you are gluten free when placing your order. Please be aware that Napi's Restaurant is not a gluten free establishment and therefore, cross contamination may occur. We have made every effort to be as accurate as possible, however, we cannot be responsible for individual reactions to any products nor can we guarantee the absence of cross-contamination.
APPETIZERS
Our service staff aren't trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided, to their own satisfactions and individual needs and requirements.
Clam Chowder
Cup 5.95 Bowl 7.95
A splash of Cream is our thickener with plenty of native sea clams, and potatoes. (Winner of the "Cape Cod Life Magazine" award)
Napi's House Salad
8.95
Fresh Garden Salad with Extra Virgin Olive Oil and Red Wine Vinegar Dressing
Greek Plate
10.95
Hummus, Feta Cheese, Calamata Olives & Salonica Peppers.
Duck Trap Smoked Salmon
13.95
From the famous Maine smoke house, with horseradish sour cream, red onions & capers.
Oysters On the Half Shell
13.95
Half a dozen oysters with a little lemon (with or without) cocktail sauce.
Russian Oysters
13.95
Five oysters on the half shell topped with sour cream and black caviar.
ENTREES
Entrees are served with Organic Brown Rice & Vegetable du Jour
Chicken Dijon
25.95
Breast of chicken sautéed with fresh mushrooms, white wine, tarragon, cream, and French Dijon Mustard.
Clam
12
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**Before placing your order, please inform your server if anyone in your party has a food allergy**
Children's Menu
CHILDREN'S MENU
Age 12 and under only, please! All Entrees served with a choice of soda OR lemonade1
Chicken Fingers & Fries
11.95
Fish & Chips
11.95
Popcorn Shrimp & Fries
11.95
Pasta with Red Sauce OR Butter
11.95
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Napi's Special
Tonight's Special
APPETIZERS
Avocado Spring Rolls
1 for 8.95 OR 2 for 14.95
Crab Cake
11.95
Pecan Salad
12.95
Tofu Sticks
9.95
ENTREES
Semi Boneless Duckling with Santa Clara Plum Sauce
29.95
Salmon Picatta
25.95
Scallops and Smoked Salmon Over Linguini
29.95
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Pasta Night
PASTA NIGHT
Before placing your order, please inform your server if anyone in your party has a food allergy
STARTERS
Pecan Salad
12.95
Spring Mix, Pecans, Gorgonzola, Pears, and Tamari Dressing
Caprese Salad
9.95
Tomato, Basil & Mozzarella with Balsamic Vinaigrette.
Beet and Goat Cheese Salad
9.95
On a bed of Arugula with Roasted Pecans, Red Onions, Balsamic Vinaigrette.
Mac & Cheese
6.00
ENTREES
Shrimp Alfredo
15
With a Rich Asiago Cream Sauce, Mushrooms, Spinach & Tomatoes over Linguini.
Chicken Piccata
15
Breast of Chicken with Lemon, Capers, Basil, Tomatoes and White Wine over Linguini.
Pasta Primavera
15
Sautéed Vegetables with Olive Oil & Garlic Over Penne (Vegetarian)
Wild Mushroom Ravioli
15
Ravioli filled with wild mushrooms & cheese. Served in vegetable Broth with Mushrooms, Tomatoes & Spinach. Topped with shredded Asiago Cheese (Vegetarian)
Pesto Pasta
15
Penne Pasta with Pesto & Pine Nuts (Vegetarian)
Mac & Cheese
15
The Ultimate Comfort Food (Vegetarian)
DESSERTS
TIRAMISU
5
GELATO
5
BURRITO NIGHT
BURRITO NIGHT
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Chips with Salsa
5
Verde OR Roja Salsa
Guacamole
3
Basic Burrito
12
Black Beans, Jack Cheese, Peppers, Onions, Broccoli & Cauliflower with Green Chili Cheese Sauce
Burrito comes with Sour Cream & Salsa on the side
Your Choice of Brown or Spanish Rice
-Add Chicken 4.00
-Add Pork 4.00
-Add Shrimp 6.00
DRINKS
Red Sangria
9
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2 for 1 MENU
2 For 1 Dinner Menu
Chicken Dijon
25.95
Breast of Chicken with Mushrooms in a Dijon Sauce with Rice & Vegetables du Jour
Jamaican Jerk Chicken
23.95
Spicy Grilled Chicken served with a cool Apple Pear Chutney, Black Beans & Rice, Creamy Cole Slaw & a crisp Banana Fritter.
Chicken Parmigiana
21.95
Crispy Fried Chicken in a Rich Tomato Sauce with Mozzarella on a Bed of Linguini.
Thai Chicken and Shrimp
27.95
Boneless Chicken Breast & Shrimp in Thai Peanut Sauce garnished with Coconut, Scallions, Toasted Sesame Seeds and Apple Chutney Garnish. Served on rice.
Organic Angus Pub Burger
16.95
Served with French Fries & Cole Slaw. As Cheddar, Blue or Creamy Brie ($1)
Jewel in the Crown
21.954
Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, roasted red peppers, and spinach me curry sauce w/ coconut milk. Garnishes of housemaid apple chutney, coconut, and scallions. Non-dairy)
Napi’s Vegetable Stir Fry
19.95
Lightly stir-fried Bok Choy, Onions, mushrooms, broccoli, cauliflower, and tomatoes with our stirfry sauce.
- Add Cashews ($1)
- Tofu ($2)
- Chicken ($6)
- Shrimp ($9)
- Scallops ($9)
Panko Crusted Cod
27.95
Served with creamy mashed potatoes & vegetables du Jour, garnished with Lemon Aiol.
Wild Mushroom Ravioli
21.95
Filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms, tomatoes, and spinach. Topped with shredded asiago cheese.
Vegetable Alfredo
18.95
Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini.
Porco Em Pau
25.95
Marinated tenderloin with onions, coriander, & cumin served with mashed red bliss potatoes and Vegetable Du Jour.
Shrimp Santa Fe
29.95
Jumbo shrimp sautéed with garlic, lime and a splash of tequila served with Chipotle santa fe sauce, black beans, rice & a crisp banana fritter.
Shrimp and Scallop Picatta
29.95
Sautéed with butter, white wine, garlic, basil, lemon & capers over linguini.
**Before placing your order, please inform your server if anyone in your party has a food allergy**
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