Napis is closed, reopening is TBD! Thank you & Happy Holidays!

Napis Restaurant
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Napis Restaurant
Home
Menu
Contact Us
About Us
Gallery
  • Home
  • Menu
  • Contact Us
  • About Us
  • Gallery
  • Home
  • Menu
  • Contact Us
  • About Us
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Christmas Menu

We wish everyone a Happy Holidays! Take a look at our Christmas Menu to see specials offered for Christmas!

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Appetizers

Main Courses

Main Courses

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Main Courses

Main Courses

Main Courses

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Wine & Beer

Main Courses

Specialty Cocktails

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Specialty Cocktails

Specialty Cocktails

Specialty Cocktails

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Desserts

Specialty Cocktails

Desserts

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Lunch

Specialty Cocktails

Desserts

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Thursday-Monday 

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Site Content

Early Bird

Daily Special

Daily Special

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Daily from 5pm-6pm. Excluding Holidays!

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Daily Special

Daily Special

Daily Special

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Pasta Night

Daily Special

Burrito Night

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Wednesdays!!

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Burrito Night

2 For 1 Special

Burrito Night

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Sundays!!

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Kid's Menu

2 For 1 Special

2 For 1 Special

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2 For 1 Special

2 For 1 Special

2 For 1 Special

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Mondays!!

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Christmas Menu

Christmas Menu

This menu is only offered on Christmas Day. Our full Dinner Menu is also Available A La Carte

Appetizers

Avocado Spring Roll

One 8.95 / Two 14.95

Blackened Tuna Sashimi

9.95

Beet & Goat Cheese Salad

9.95

Coconut Crusted Tofu

2 for 9.95 or 4 for 15.95

Smoked Salmon with Capers & Horseradish Aioli

13.95

Entrees

Rack of Lamb with Pomegranate Reduction

Half Rack 29.95 / Whole Rack 39.95

Served with Mashed Potatoes & Vegetable Du Jour

Scallop Stuffed Lobster Half

34.95

Half of a 1 1/4 Lb Lobster filled with local scallops, onion, tarragon & Served with lemon hollandaise, mashed potato & Vegetable Du Jour.

Panko Crusted Cod

27.95

Served with Mashed Potatoes & Vegetables Du Jour, Garnished with Lemon Aioli.

Jewel in the Crown

21.95

Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, Red peppers & Spinach in a curry cream sauce with coconut milk garnished with house made apple chutney.

Dessert

Apricot Mousse

7.95

White Chocolate Blueberry Cheese Cake

7.95

Chocolate Lava Cake with Raspberry Coulis

7.95

Bourbon Pecan Pie A La Mode

7.95

Specialty Drink

Flor Brut Rose Prosecco Split

10

Lunch Menu / Price List

LUNCH

We are open for Lunch Thursday-Monday

SOUPS & SALADS:

Cup 5.95 Bowl 8.95

Clam Chowder

Made in house with plenty of Clams, Broth, Potatoes, Onions & Cream.

Portuguese Kale Soup

Our Award-Winning Soup: with Portuguese Linguica, Potatoes, Onions, Kale and Kidney Beans. A local favorite!

Beet & Goat Cheese Salad

9.95

Arugula with roasted pecans, red onions & balsamic vinaigrette.

Napi's House Salad

7.95

Mixed Greens, Cucumbers, Tomato, Carrots & Tamari Vinaigrette

** Add Chicken 6.00 **Add Shrimp 9.00 **Add Salmon 9.00

APPETIZERS:

Chicken Wings

10.95

A Pound of WIngs!! Plain, BBQ, or Buffalo Style

Fried Crisp Calamari

12.95

Crisp Calamari Rings served with Cocktail Sauce & Lemon. 

Oysters

13.95 for Six

Each served with Cocktail Sauce & Lemon

2.50 for each Oyster


Russian Oysters

13.95

Five oysters on the half shell topped with sour cream and black caviar.

Shrimp Cocktail

12.95

Four Jumbo Shrimp, served with our homemade cocktail sauce & lemon.

Greek Plate

10.95

Hummus, Feta Cheese, Calamata olives & Salonica Peppers. Served with Pita Bread! 

Hummus Plate

9.95

A smooth spread of chickpeas and tahini sauce with a touch of garlic & lemon. Served with Pita Bread!

ROLLS & WRAPS:

Fried Oyster Roll

18.95

Fried oysters served on a grilled roll with lemon and remoulade sauce.

Fried Scallop Roll

18.95

Fried scallop served on a grilled roll with lemon and tartar sauce.

Cold Lobster Roll

19.95

Lobster meat, celery and mayonnaise served cold on a roll. Served with French Fries!

Hot Lobster Roll

19.95

Lobster Meat, Butter & Garlic. Served warm on a grilled roll with French Fries!

Turkey Bacon Wrap

11.95

Turkey, Bacon and Ranch Dressing rolled in a wrap with lettuce, tomato & onions.

Buffalo Chicken Wrap

11.95

Served with Bleu Cheese & Louisiana hot sauce. 

Crispy Chicken Remoulade Wrap

11.95

Crispy fried chicken served in a wrap with remoulade sauce, lettuce, tomato and onion.

Thai Veggie Wrap

9.95

Warm tofu, rice, marinated Asian slaw, red onions, shredded carrots, toasted sesame seeds and Thai peanut sauce. 

**Add Chicken 3.00 **Add Shrimp 6.00

Tacos

10.95

Choose from Blackened OR Grilled Shrimp, Fried OR Blackened Cod, Blackened Haddock, OR Vegan (Black Beans & Brown Rice)

SANDWICHES & ENTREES

Crab Cake Sandwich

10.95

Served on a toasted bulky roll with lemon & tartar sauce.

Porco Em Pau Sandwich

10.95

Breaded and fried cutlet on a toasted bun with lettuce, tomato & mayo.

Jerk Chicken Sandwich

10.95

On a toasted bun with lettuce, tomato & mayo.

Burger

10.95

Half pound of Angus beef on a toasted bun with lettuce, tomato & onions. 

**Add Cheese 2.00 **Add bacon 2.50


Vegetarian Burger

10.95

Served on a toasted roll with lettuce, tomato & onions.

Fried Cod Sandwich

13.95

On a toasted Bulky roll with lettuce & tartar sauce.

Banh Mi Po Boy

15.95

Shrimp or Oysters. Served on a toasted roll with remoulade sauce & lemon.

Chicken Sandwich (Grilled or Blackened)

12.95

Served on a toasted bulky roll with lettuce, tomato & onion.

Salmon Sandwich (Grilled or Blackened)

14.95

Served on a toasted bulky roll.

Crispy Fried Cod

17.95

Served with salad and remoulade sauce. Or "Classic Fish & Chips"

1 1/4 Pound Steamed Lobster

MKT

Served with drawn butter, lemon and French Fries! 

**Before placing your order, please inform your server if anyone in your party has a food allergy**

DINNER STARTERS

DINNER APPS:

Portuguese Soup

Cup 5.95 Bowl 7.95

Award Winning Portuguese Classic! Kale, Linguica, Onions, Potatoes & Kidney Beans.

Clam Chowder

Cup 5.95 Bowl 7.95

Plenty of Sea Clams, Onions Potatoes & Cream. Gluten Free!

Napis House Salad

9.95

Organic Greens with Tamari Vinaigrette.

Classic Caesar

9.95

Romaine lettuce, Croutons & Shaved Parmesan 

Beet & Goat Cheese Salad

9.95

On a bed of Arugula with Roasted Pecans, Red Onions, & Balsamic Vinaigrette. 

Hummus Plate

9.95

Our Homemade Hummus Served with Toasted Pita Bread & Olives.

Greek Plate

10.95

Hummus, Feta Cheese, Calamata Olives & Salonika Peppers served with Pita Bread.

Oyster on the Half-Shell

13.95

1/2 Dozen served with Cocktail Sauce & Lemon or Five Russian Style with Caviar and Sour Cream.

Calamari

12.95

Crispy Fried Calamari served with Cocktail Sauce a& Lemon.

Tuna Sashimi

9.95

Served with Soy Sauce, Wasabi Seaweed Salad and Pickled Ginger. 

Shrimp Cocktail

12.95

Chilled Shrimp Served with Cocktail Sauce & Lemon.

**Before placing your order, please inform your server if anyone in your party has a food allergy**

DINNER MENU

Dinner Menu

Chicken Dijon

25.95

Breast of Chicken with Mushrooms in a Dijon Sauce with Rice & Vegetables du Jour

Jamaican Jerk Chicken

23.95

Spicy Grilled Chicken served with a cool Apple Pear Chutney, Black Beans & Rice, Creamy Cole Slaw & a crisp Banana Fritter.

Chicken Parmigiana

21.95

Crispy Fried Chicken in a Rich Tomato Sauce with Mozzarella on a Bed of Linguini.


Thai Chicken and Shrimp

27.95

Boneless Chicken Breast & Shrimp in Thai Peanut Sauce garnished with Coconut, Scallions, Toasted Sesame Seeds and Apple Chutney Garnish. Served on rice.

Organic Angus Pub Burger

16.95

Served with French Fries & Cole Slaw. As Cheddar, Blue or Creamy Brie ($1)

Jewel in the Crown

21.95

Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, roasted red peppers, and spinach me curry sauce w/ coconut milk. Garnishes of housemaid apple chutney, coconut, and scallions.  Non-dairy)

Napi’s Vegetable Stir Fry

19.95

Lightly stir-fried Bok Choy, Onions, mushrooms, broccoli, cauliflower, and tomatoes with our stirfry sauce. 

  • Add Cashews ($1)
  • Tofu ($2)
  • Chicken ($6)
  • Shrimp ($9)
  • Scallops ($9)

Panko Crusted Cod

27.95

Served with creamy mashed potatoes & vegetables du Jour, garnished with Lemon Aiol.

Wild Mushroom Ravioli

21.95

Filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms, tomatoes, and spinach. Topped with shredded asiago cheese.

Vegetable Alfredo

18.95

Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini.

Tenderloin Steak

(8oz) 28.95 (10oz) 34.95

Your choice of our Brie Sauce or a Red Wine Reduction or Brazilian Style with Black Beans & Rice, Zippy, Pico de Gallo & a Banana Fritter. Served with mashed potatoes and vegetables.

Porco Em Pau

25.95

Marinated tenderloin with onions, coriander, & cumin served with mashed red bliss potatoes and Vegetable Du Jour.

Shrimp Santa Fe

29.95

Jumbo shrimp sautéed with garlic, lime and a splash of tequila served with Chipotle santa fe sauce, black beans, rice & a crisp banana fritter.

Shrimp and Scallop Picatta

29.95

Sautéed with butter, white wine, garlic, basil, lemon & capers over linguini.

Boulliabaisse

35.95

Chatham cod, clams, scallops, shrimp & mussels in a white wine tomato broth, served with rice pilaf.

Fresh Native Lobster

27.00

1 1/4 pound steamed. With drawn butter, fresh lemon & rice pilaf.

Portuguese Seafood Platter

29.95

Native Littleneck clams, mussels & fresh cod, simmered in a zesty tomato, sweet pepper and onion broth with linguica, topped with half lobster. Local favorite!

**Before placing your order, please inform your server if anyone in your party has a food allergy**

DESSERTS

Desserts

Apricot Mousse

Brownie Sundae

Créme Brûlée

Double Fudge Madness

Key Lime Pie

White Chocolate Blueberry Cheesecake

**Before placing your order, please inform your server if anyone in your party has a food allergy**

WINE AND BEER LIST

Wine & Beer List

WHITE

Hess, Chardonnay (unoaked), 2018, Monterey, California

Glass 9.00 Bottle 36.00

La Crema, Chardonnay, 2018, Sonoma, California

Glass 10.50 Bottle 42.00

Aveleda Fonte, Vino Verde, 2018, Portugal

Glass 7.50 Bottle 27.00

Sevre et Maine sur lie, La Fruitiere, Muscadet, 2018, France

Glass 7.50 Bottle 27.00

Dr. Loosen, Riesling, 2018, Chablis, France

Glass 8.50 Bottle 32.00

Drouhin Vaudon, Chablis, 2018, Chablis, France

Bottle 49.00

Krug, Sauvignon Blanc, 2018, Sonoma, California

Glass 9.00 Bottle 36.00

Matua, Sauvignon Blanc, 2019, Marlborough, New Zealand

Glass 9.00 Bottle 36.00

Folonari, Pinot Grigio, 2018, Italy

Glass 7.50 Bottle 28.00

ROSE

Mulderbosch, Rose, 2018, South Africa

Glass 8.00 Bottle 32.00

Beringer, White Zinfandel, Napa, CA

Glass 7.50 Bottle 27.00

RED

Monstable, Pinot Noir, Pays D’oc, 2017, France

Glass 8.00 Bottle 31.00

Acacia, Pinot Noir, 2016, Carneros, California

Glass 10.00 Bottle 40

Casa Santos Lima, Confidential Reserva, 2015, Portugal

Glass 7.50 Bottle 30.00

Beyra, Beira Interior Tinto, 2017, Portugal

Glass 7.00 Bottle 28.00

Murphy Goode, Cabernet Sauvignon, 2017, Santa Rosa, CA

Glass 9.00 Bottle 36.00

Triumph, Truro Vineyards, 2016, Massachusetts

Glass 10.00 Bottle 40.00

Rodney Strong, Merlot, 2014, Sonoma, California

Glass 9.00 Bottle 36.00

Torbreck, Shiraz, 2018, Barossa Valley, California

Glass 10.00 Bottle 40

Chateauneuf Du Pape, Mont-Redon, 2014 France

Bottle 75

Cotes du Rhone Rouge, E. Guigal, 2015, France

Bottle 45

Chianti Classico, Banfi, 2016, Italy

Bottle 42.00

Saint Desirat, Syrah, 2017, France

Glass 8.00 Bottle 32.00

Lapaccio Salento, Primitivo, 2017, Italy

Glass 8.00 Bottle 32

Bubbles

Flor Brut Rose Prosecco, Italy

Split: 10

Canella di Conegliano, Prosecco, Italy

Split: 12

Bisol Jeio, Prosecco, Italy

Bottle 40.00

Moët et Chandon, Imperial, France

Bottle 89.00

Veuve Clicquot, Brut Yellow Label, France, France

Bottle 95

Dom Perignon, Vintage 2008, France

Bottle 240

BOTTLED BEER

IMPORTED

Amstel Light (Holland)

5

Bass Ale (England)

5

Corona (Mexico)

5

Corona Light (Mexico)

5

Guinness (Ireland)

5

Heineken (Holland)

5

Julius Echter 16 oz. (Germany)

6

Newcastle (England)

5

Stella Artois (Belgium)

5

Modelo Especial (Mexico)

5

DOMESTIC

Anchor Steam (San Francisco)

5

Anchor Porter (San Francisco)

5

Budweiser (St. Louis)

5

Bud Light (St. Louis)

5

Sam Adams Lager (Boston)

5

Sam Adams Summer (Boston)

15

Lagunitas (California IPA)

5

Lagunitas (California Daytime Ale)

5

Angry Orchard, Hard Cider, (Ohio)

6

Cape Cod Red, Amber Ale

6

Cape Cod Blonde, Ale (Hyannis, Massachusetts)

6

WATER

Acqua Panna 500 ml (Still)

3

Acqua Panna 1 L (Still)

6

SPARKLING

Sole 330 ml (Sparkling)

3.75

San Pellegrino 1 L (Sparkling)

6

Photo Gallery

Specialty Cocktails

SPECIALTY COCKTAILS

Napi's Cosmo

10

Skyy Citrus Vodka, Cointreau & a splash of Cranberry served straight up.

Wicked Tini

10

Napi's Personal Favorite! Beefeater Gin stirred and chilled to perfection...just a hint of dry vermouth with choice of olives, twist, or tomolives. 

Ruby Red Cosmo

10

Absolut Ruby Red, Cointreau & a splash of cranberry - a staff favorite!

Sake-Tini

10

Tito's Vodka and warmed Sake combined with the coolness of cucumber

(Try it with Hendricks, a Cucumber & Rose petal infused gin $11.00)

Apple-Tini

10

Vodka, Sour Apple Schnapps

Espresso Martini

10

VanGogh Espresso Vodka, Tia Maria and Espresso.

Angel's Kiss Martini

10

Stoli Vanilla with a kiss of Frangelico.

Pomegranate Martini

10

Poma Pomegranate Liquor and Absolut.

Peach Martini

10

Stoli Peach, Peachtree Schnapps and a splash of Orange Juice

Ginger Martini

10

Canton Ginger Liquor, Absolut Citron & a splash of Limoncello.

Dutch Chocolate Martini

10

VanGogh Chocolate Vodka & Godiva Chocolate Liquor.

St. Germain Cocktail

10

Pinot Grigio with St. Germain Elderflower Liquor & splash of soda.

Moscow Mule

10.50

Skyy vodka with fresh lime and Goslings ginger beer

The Kipper

10

Grapefruit juice, Titos Vodka, fresh mint over ice.

Early Bird Menu

EARLY BIRD MENU

Served Nightly From 5PM to 6PM (Excluding Holidays AND Holiday Weekends)

ENTREES

19.95

Served with your choice of Garden Salad with Tamari Vinaigrette OR cup of Napi's Clam Chowder, 

FISH AND CHIPS

Served with French Fries, Cole Slaw, and Tartar Sauce.

LINGUINI WITH MUSSELS

Served with on a bed of Linguini with Basil, Garlic and Lemon.

CHICKEN PARMIGIANA

Served with Linguini and Mozzarella Cheese.

TARRAGON CHICKEN

Boneless Breast of Chicken lightly sautéed with fresh Tarragon, Garlic, White Wine, and Cream. Served with Rice Pilaf and Vegetable du Jour.

MUSHROOM RAVIOLI

In a Vegetable Broth with Mushrooms, Tomatoes, & Spinach Shredded Assiago garnish. 

Served Nightly From 5PM to 6PM (Excluding Holidays AND Holiday Weekends)

Gluten Free Choices

GLUTEN FREE MENU

Be sure to specify that you are gluten free when placing your order. Please be aware that Napi's Restaurant is not a gluten free establishment and therefore, cross contamination may occur. We have made every effort to be as accurate as possible, however, we cannot be responsible for individual reactions to any products nor can we guarantee the absence of cross-contamination.

APPETIZERS

Our service staff aren't trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided, to their own satisfactions and individual needs and requirements.

Clam Chowder

Cup 5.95 Bowl 7.95

A splash of Cream is our thickener with plenty of native sea clams, and potatoes. (Winner of the "Cape Cod Life Magazine" award)

Napi's House Salad

8.95

Fresh Garden Salad with Extra Virgin Olive Oil and Red Wine Vinegar Dressing

Greek Plate

10.95

Hummus, Feta Cheese, Calamata Olives & Salonica Peppers.

Duck Trap Smoked Salmon

13.95

From the famous Maine smoke house, with horseradish sour cream, red onions & capers.

Oysters On the Half Shell

13.95

Half a dozen oysters with a little lemon (with or without) cocktail sauce. 

Russian Oysters

13.95

Five oysters on the half shell topped with sour cream and black caviar.

ENTREES

Entrees are served with Organic Brown Rice & Vegetable du Jour

Chicken Dijon

25.95

Breast of chicken sautéed with fresh mushrooms, white wine, tarragon, cream, and French Dijon Mustard.

Clam

12

Add a description about this item

**Before placing your order, please inform your server if anyone in your party has a food allergy**

Children's Menu

CHILDREN'S MENU

Age 12 and under only, please! All Entrees served with a choice of soda OR lemonade1

Chicken Fingers & Fries

11.95

Fish & Chips

11.95

Popcorn Shrimp & Fries

11.95

Pasta with Red Sauce OR Butter

11.95

**Before placing your order, please inform your server if anyone in your party has a food allergy**

Napi's Special

Tonight's Special

APPETIZERS

Avocado Spring Rolls

1 for 8.95 OR 2 for 14.95

Crab Cake

11.95

Pecan Salad

12.95

Tofu Sticks

9.95

ENTREES

Semi Boneless Duckling with Santa Clara Plum Sauce

29.95

Salmon Picatta

25.95

Scallops and Smoked Salmon Over Linguini

29.95

**Before placing your order, please inform your server if anyone in your party has a food allergy**

Pasta Night

PASTA NIGHT

Before placing your order, please inform your server if anyone in your party has a food allergy

STARTERS

Pecan Salad

12.95

Spring Mix, Pecans, Gorgonzola, Pears, and Tamari Dressing

Caprese Salad

9.95

Tomato, Basil & Mozzarella with Balsamic Vinaigrette.

Beet and Goat Cheese Salad

9.95

On a bed of Arugula with Roasted Pecans, Red Onions, Balsamic Vinaigrette.

Mac & Cheese

6.00

ENTREES

Shrimp Alfredo

15

With a Rich Asiago Cream Sauce, Mushrooms, Spinach & Tomatoes over Linguini.

Chicken Piccata

15

Breast of Chicken with Lemon, Capers, Basil, Tomatoes and White Wine over Linguini.

Pasta Primavera

15

Sautéed Vegetables with Olive Oil & Garlic Over Penne (Vegetarian)

Wild Mushroom Ravioli

15

Ravioli filled with wild mushrooms & cheese. Served in vegetable Broth with Mushrooms, Tomatoes & Spinach. Topped with shredded Asiago Cheese (Vegetarian)

Pesto Pasta

15

Penne Pasta with Pesto & Pine Nuts (Vegetarian)

Mac & Cheese

15

The Ultimate Comfort Food (Vegetarian)

DESSERTS

TIRAMISU

5

GELATO

5

BURRITO NIGHT

BURRITO NIGHT

**Before placing your order, please inform your server if anyone in your party has a food allergy**

Chips with Salsa

5

Verde OR Roja Salsa


Guacamole

3

Basic Burrito

12

Black Beans, Jack Cheese, Peppers, Onions, Broccoli & Cauliflower with Green Chili Cheese Sauce

Burrito comes with Sour Cream & Salsa on the side


Your Choice of Brown or Spanish Rice

-Add Chicken 4.00

-Add Pork 4.00

-Add Shrimp 6.00




DRINKS

Red Sangria

9

Add a footnote if this applies to your business

2 for 1 MENU

2 For 1 Dinner Menu

Chicken Dijon

25.95

Breast of Chicken with Mushrooms in a Dijon Sauce with Rice & Vegetables du Jour

Jamaican Jerk Chicken

23.95

Spicy Grilled Chicken served with a cool Apple Pear Chutney, Black Beans & Rice, Creamy Cole Slaw & a crisp Banana Fritter.

Chicken Parmigiana

21.95

Crispy Fried Chicken in a Rich Tomato Sauce with Mozzarella on a Bed of Linguini.


Thai Chicken and Shrimp

27.95

Boneless Chicken Breast & Shrimp in Thai Peanut Sauce garnished with Coconut, Scallions, Toasted Sesame Seeds and Apple Chutney Garnish. Served on rice.

Organic Angus Pub Burger

16.95

Served with French Fries & Cole Slaw. As Cheddar, Blue or Creamy Brie ($1)

Jewel in the Crown

21.954

Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, roasted red peppers, and spinach me curry sauce w/ coconut milk. Garnishes of housemaid apple chutney, coconut, and scallions.  Non-dairy)

Napi’s Vegetable Stir Fry

19.95

Lightly stir-fried Bok Choy, Onions, mushrooms, broccoli, cauliflower, and tomatoes with our stirfry sauce. 

  • Add Cashews ($1)
  • Tofu ($2)
  • Chicken ($6)
  • Shrimp ($9)
  • Scallops ($9)

Panko Crusted Cod

27.95

Served with creamy mashed potatoes & vegetables du Jour, garnished with Lemon Aiol.

Wild Mushroom Ravioli

21.95

Filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms, tomatoes, and spinach. Topped with shredded asiago cheese.

Vegetable Alfredo

18.95

Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini.

Porco Em Pau

25.95

Marinated tenderloin with onions, coriander, & cumin served with mashed red bliss potatoes and Vegetable Du Jour.

Shrimp Santa Fe

29.95

Jumbo shrimp sautéed with garlic, lime and a splash of tequila served with Chipotle santa fe sauce, black beans, rice & a crisp banana fritter.

Shrimp and Scallop Picatta

29.95

Sautéed with butter, white wine, garlic, basil, lemon & capers over linguini.

**Before placing your order, please inform your server if anyone in your party has a food allergy**

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