Napis is closed, reopening is TBD! Thank you & Happy Holidays!
Napis is closed, reopening is TBD! Thank you & Happy Holidays!
We are open for Lunch Thursday-Monday
Cup 5.95 Bowl 8.95
Made in house with plenty of Clams, Broth, Potatoes, Onions & Cream.
Our Award-Winning Soup: with Portuguese Linguica, Potatoes, Onions, Kale and Kidney Beans. A local favorite!
Arugula with roasted pecans, red onions & balsamic vinaigrette.
Mixed Greens, Cucumbers, Tomato, Carrots & Tamari Vinaigrette
** Add Chicken 6.00 **Add Shrimp 9.00 **Add Salmon 9.00
A Pound of WIngs!! Plain, BBQ, or Buffalo Style
Crisp Calamari Rings served with Cocktail Sauce & Lemon.
Each served with Cocktail Sauce & Lemon
2.50 for each Oyster
Five oysters on the half shell topped with sour cream and black caviar.
Four Jumbo Shrimp, served with our homemade cocktail sauce & lemon.
Hummus, Feta Cheese, Calamata olives & Salonica Peppers. Served with Pita Bread!
A smooth spread of chickpeas and tahini sauce with a touch of garlic & lemon. Served with Pita Bread!
Fried oysters served on a grilled roll with lemon and remoulade sauce.
Fried scallop served on a grilled roll with lemon and tartar sauce.
Lobster meat, celery and mayonnaise served cold on a roll. Served with French Fries!
Lobster Meat, Butter & Garlic. Served warm on a grilled roll with French Fries!
Turkey, Bacon and Ranch Dressing rolled in a wrap with lettuce, tomato & onions.
Served with Bleu Cheese & Louisiana hot sauce.
Crispy fried chicken served in a wrap with remoulade sauce, lettuce, tomato and onion.
Warm tofu, rice, marinated Asian slaw, red onions, shredded carrots, toasted sesame seeds and Thai peanut sauce.
**Add Chicken 3.00 **Add Shrimp 6.00
Choose from Blackened OR Grilled Shrimp, Fried OR Blackened Cod, Blackened Haddock, OR Vegan (Black Beans & Brown Rice)
Served on a toasted bulky roll with lemon & tartar sauce.
Breaded and fried cutlet on a toasted bun with lettuce, tomato & mayo.
On a toasted bun with lettuce, tomato & mayo.
Half pound of Angus beef on a toasted bun with lettuce, tomato & onions.
**Add Cheese 2.00 **Add bacon 2.50
Served on a toasted roll with lettuce, tomato & onions.
On a toasted Bulky roll with lettuce & tartar sauce.
Shrimp or Oysters. Served on a toasted roll with remoulade sauce & lemon.
Served on a toasted bulky roll with lettuce, tomato & onion.
Served on a toasted bulky roll.
Served with salad and remoulade sauce. Or "Classic Fish & Chips"
Served with drawn butter, lemon and French Fries!
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Award Winning Portuguese Classic! Kale, Linguica, Onions, Potatoes & Kidney Beans.
Plenty of Sea Clams, Onions Potatoes & Cream. Gluten Free!
Organic Greens with Tamari Vinaigrette.
Romaine lettuce, Croutons & Shaved Parmesan
On a bed of Arugula with Roasted Pecans, Red Onions, & Balsamic Vinaigrette.
Our Homemade Hummus Served with Toasted Pita Bread & Olives.
Hummus, Feta Cheese, Calamata Olives & Salonika Peppers served with Pita Bread.
1/2 Dozen served with Cocktail Sauce & Lemon or Five Russian Style with Caviar and Sour Cream.
Crispy Fried Calamari served with Cocktail Sauce a& Lemon.
Served with Soy Sauce, Wasabi Seaweed Salad and Pickled Ginger.
Chilled Shrimp Served with Cocktail Sauce & Lemon.
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Breast of Chicken with Mushrooms in a Dijon Sauce with Rice & Vegetables du Jour
Spicy Grilled Chicken served with a cool Apple Pear Chutney, Black Beans & Rice, Creamy Cole Slaw & a crisp Banana Fritter.
Crispy Fried Chicken in a Rich Tomato Sauce with Mozzarella on a Bed of Linguini.
Boneless Chicken Breast & Shrimp in Thai Peanut Sauce garnished with Coconut, Scallions, Toasted Sesame Seeds and Apple Chutney Garnish. Served on rice.
Served with French Fries & Cole Slaw. As Cheddar, Blue or Creamy Brie ($1)
Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, roasted red peppers, and spinach me curry sauce w/ coconut milk. Garnishes of housemaid apple chutney, coconut, and scallions. Non-dairy)
Lightly stir-fried Bok Choy, Onions, mushrooms, broccoli, cauliflower, and tomatoes with our stirfry sauce.
Served with creamy mashed potatoes & vegetables du Jour, garnished with Lemon Aiol.
Filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms, tomatoes, and spinach. Topped with shredded asiago cheese.
Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini.
Your choice of our Brie Sauce or a Red Wine Reduction or Brazilian Style with Black Beans & Rice, Zippy, Pico de Gallo & a Banana Fritter. Served with mashed potatoes and vegetables.
Marinated tenderloin with onions, coriander, & cumin served with mashed red bliss potatoes and Vegetable Du Jour.
Jumbo shrimp sautéed with garlic, lime and a splash of tequila served with Chipotle santa fe sauce, black beans, rice & a crisp banana fritter.
Sautéed with butter, white wine, garlic, basil, lemon & capers over linguini.
Chatham cod, clams, scallops, shrimp & mussels in a white wine tomato broth, served with rice pilaf.
1 1/4 pound steamed. With drawn butter, fresh lemon & rice pilaf.
Native Littleneck clams, mussels & fresh cod, simmered in a zesty tomato, sweet pepper and onion broth with linguica, topped with half lobster. Local favorite!
**Before placing your order, please inform your server if anyone in your party has a food allergy**
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Skyy Citrus Vodka, Cointreau & a splash of Cranberry served straight up.
Napi's Personal Favorite! Beefeater Gin stirred and chilled to perfection...just a hint of dry vermouth with choice of olives, twist, or tomolives.
Absolut Ruby Red, Cointreau & a splash of cranberry - a staff favorite!
Tito's Vodka and warmed Sake combined with the coolness of cucumber
(Try it with Hendricks, a Cucumber & Rose petal infused gin $11.00)
Vodka, Sour Apple Schnapps
VanGogh Espresso Vodka, Tia Maria and Espresso.
Stoli Vanilla with a kiss of Frangelico.
Poma Pomegranate Liquor and Absolut.
Stoli Peach, Peachtree Schnapps and a splash of Orange Juice
Canton Ginger Liquor, Absolut Citron & a splash of Limoncello.
VanGogh Chocolate Vodka & Godiva Chocolate Liquor.
Pinot Grigio with St. Germain Elderflower Liquor & splash of soda.
Skyy vodka with fresh lime and Goslings ginger beer
Grapefruit juice, Titos Vodka, fresh mint over ice.
Served Nightly From 5PM to 6PM (Excluding Holidays AND Holiday Weekends)
Served with your choice of Garden Salad with Tamari Vinaigrette OR cup of Napi's Clam Chowder,
Served with French Fries, Cole Slaw, and Tartar Sauce.
Served with on a bed of Linguini with Basil, Garlic and Lemon.
Served with Linguini and Mozzarella Cheese.
Boneless Breast of Chicken lightly sautéed with fresh Tarragon, Garlic, White Wine, and Cream. Served with Rice Pilaf and Vegetable du Jour.
In a Vegetable Broth with Mushrooms, Tomatoes, & Spinach Shredded Assiago garnish.
Served Nightly From 5PM to 6PM (Excluding Holidays AND Holiday Weekends)
Be sure to specify that you are gluten free when placing your order. Please be aware that Napi's Restaurant is not a gluten free establishment and therefore, cross contamination may occur. We have made every effort to be as accurate as possible, however, we cannot be responsible for individual reactions to any products nor can we guarantee the absence of cross-contamination.
Our service staff aren't trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. Patrons are encouraged to consider the information provided, to their own satisfactions and individual needs and requirements.
A splash of Cream is our thickener with plenty of native sea clams, and potatoes. (Winner of the "Cape Cod Life Magazine" award)
Fresh Garden Salad with Extra Virgin Olive Oil and Red Wine Vinegar Dressing
Hummus, Feta Cheese, Calamata Olives & Salonica Peppers.
From the famous Maine smoke house, with horseradish sour cream, red onions & capers.
Half a dozen oysters with a little lemon (with or without) cocktail sauce.
Five oysters on the half shell topped with sour cream and black caviar.
Entrees are served with Organic Brown Rice & Vegetable du Jour
Breast of chicken sautéed with fresh mushrooms, white wine, tarragon, cream, and French Dijon Mustard.
Add a description about this item
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Age 12 and under only, please! All Entrees served with a choice of soda OR lemonade1
**Before placing your order, please inform your server if anyone in your party has a food allergy**
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Before placing your order, please inform your server if anyone in your party has a food allergy
Spring Mix, Pecans, Gorgonzola, Pears, and Tamari Dressing
Tomato, Basil & Mozzarella with Balsamic Vinaigrette.
On a bed of Arugula with Roasted Pecans, Red Onions, Balsamic Vinaigrette.
With a Rich Asiago Cream Sauce, Mushrooms, Spinach & Tomatoes over Linguini.
Breast of Chicken with Lemon, Capers, Basil, Tomatoes and White Wine over Linguini.
Sautéed Vegetables with Olive Oil & Garlic Over Penne (Vegetarian)
Ravioli filled with wild mushrooms & cheese. Served in vegetable Broth with Mushrooms, Tomatoes & Spinach. Topped with shredded Asiago Cheese (Vegetarian)
Penne Pasta with Pesto & Pine Nuts (Vegetarian)
The Ultimate Comfort Food (Vegetarian)
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Verde OR Roja Salsa
Black Beans, Jack Cheese, Peppers, Onions, Broccoli & Cauliflower with Green Chili Cheese Sauce
Burrito comes with Sour Cream & Salsa on the side
Your Choice of Brown or Spanish Rice
-Add Chicken 4.00
-Add Pork 4.00
-Add Shrimp 6.00
Add a footnote if this applies to your business
Breast of Chicken with Mushrooms in a Dijon Sauce with Rice & Vegetables du Jour
Spicy Grilled Chicken served with a cool Apple Pear Chutney, Black Beans & Rice, Creamy Cole Slaw & a crisp Banana Fritter.
Crispy Fried Chicken in a Rich Tomato Sauce with Mozzarella on a Bed of Linguini.
Boneless Chicken Breast & Shrimp in Thai Peanut Sauce garnished with Coconut, Scallions, Toasted Sesame Seeds and Apple Chutney Garnish. Served on rice.
Served with French Fries & Cole Slaw. As Cheddar, Blue or Creamy Brie ($1)
Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, roasted red peppers, and spinach me curry sauce w/ coconut milk. Garnishes of housemaid apple chutney, coconut, and scallions. Non-dairy)
Lightly stir-fried Bok Choy, Onions, mushrooms, broccoli, cauliflower, and tomatoes with our stirfry sauce.
Served with creamy mashed potatoes & vegetables du Jour, garnished with Lemon Aiol.
Filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms, tomatoes, and spinach. Topped with shredded asiago cheese.
Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini.
Marinated tenderloin with onions, coriander, & cumin served with mashed red bliss potatoes and Vegetable Du Jour.
Jumbo shrimp sautéed with garlic, lime and a splash of tequila served with Chipotle santa fe sauce, black beans, rice & a crisp banana fritter.
Sautéed with butter, white wine, garlic, basil, lemon & capers over linguini.
**Before placing your order, please inform your server if anyone in your party has a food allergy**
Copyright © 2021 Napis Restaurant - All Rights Reserved.
Powered by GoDaddy
Napi is closed until further notice! Thank you for everything & Happy Holidays! See you in 2021!