Thanksgiving Menu

Cup 5.95 Bowl 8.95

Made in house with plenty of Clams, Broth, Potatoes, Onions & Cream.

Our Award-Winning Soup: with Portuguese Linguica, Potatoes, Onions, Kale and Kidney Beans. A local favorite!

Arugula with roasted pecans, red onions & balsamic vinaigrette.

Mixed Greens, Cucumbers, Tomato, Carrots & Tamari Vinaigrette

** Add Chicken 6.00 **Add Shrimp 9.00 **Add Salmon 9.00

A Pound of WIngs!! Plain, BBQ, or Buffalo Style

Crisp Calamari Rings served with Cocktail Sauce & Lemon. 

Each served with Cocktail Sauce & Lemon

2.50 for each Oyster

Five oysters on the half shell topped with sour cream and black caviar.

Four Jumbo Shrimp, served with our homemade cocktail sauce & lemon.

Hummus, Feta Cheese, Calamata olives & Salonica Peppers. Served with Pita Bread! 

A smooth spread of chickpeas and tahini sauce with a touch of garlic & lemon. Served with Pita Bread!

Fried oysters served on a grilled roll with lemon and remoulade sauce.

Fried scallop served on a grilled roll with lemon and tartar sauce.

Lobster meat, celery and mayonnaise served cold on a roll. Served with French Fries!

Lobster Meat, Butter & Garlic. Served warm on a grilled roll with French Fries!

Turkey, Bacon and Ranch Dressing rolled in a wrap with lettuce, tomato & onions.

Served with Bleu Cheese & Louisiana hot sauce. 

Crispy fried chicken served in a wrap with remoulade sauce, lettuce, tomato and onion.

Warm tofu, rice, marinated Asian slaw, red onions, shredded carrots, toasted sesame seeds and Thai peanut sauce. 

**Add Chicken 3.00 **Add Shrimp 6.00

Choose from Blackened OR Grilled Shrimp, Fried OR Blackened Cod, Blackened Haddock, OR Vegan (Black Beans & Brown Rice)

Served on a toasted bulky roll with lemon & tartar sauce.

Breaded and fried cutlet on a toasted bun with lettuce, tomato & mayo.

On a toasted bun with lettuce, tomato & mayo.

Half pound of Angus beef on a toasted bun with lettuce, tomato & onions. 

**Add Cheese 2.00 **Add bacon 2.50

Served on a toasted roll with lettuce, tomato & onions.

On a toasted Bulky roll with lettuce & tartar sauce.

Shrimp or Oysters. Served on a toasted roll with remoulade sauce & lemon.

Served on a toasted bulky roll with lettuce, tomato & onion.

Served on a toasted bulky roll.

Served with salad and remoulade sauce. Or "Classic Fish & Chips"

Served with drawn butter, lemon and French Fries! 

Breast of Chicken with Mushrooms in a Dijon Sauce with Rice & Vegetables du Jour

Spicy Grilled Chicken served with a cool Apple Pear Chutney, Black Beans & Rice, Creamy Cole Slaw & a crisp Banana Fritter.

Crispy Fried Chicken in a Rich Tomato Sauce with Mozzarella on a Bed of Linguini.

Boneless Chicken Breast & Shrimp in Thai Peanut Sauce garnished with Coconut, Scallions, Toasted Sesame Seeds and Apple Chutney Garnish. Served on rice.

Served with French Fries & Cole Slaw. As Cheddar, Blue or Creamy Brie ($1)

Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, roasted red peppers, and spinach me curry sauce w/ coconut milk. Garnishes of housemaid apple chutney, coconut, and scallions.  Non-dairy)

Lightly stir-fried Bok Choy, Onions, mushrooms, broccoli, cauliflower, and tomatoes with our stirfry sauce. 

• Add Cashews ($1)
• Tofu ($2)
• Chicken ($6)
• Shrimp ($9)
• Scallops ($9)

Served with creamy mashed potatoes & vegetables du Jour, garnished with Lemon Aiol.

Filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms, tomatoes, and spinach. Topped with shredded asiago cheese.

Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini.

Your choice of our Brie Sauce or a Red Wine Reduction or Brazilian Style with Black Beans & Rice, Zippy, Pico de Gallo & a Banana Fritter. Served with mashed potatoes and vegetables.

Marinated tenderloin with onions, coriander, & cumin served with mashed red bliss potatoes and Vegetable Du Jour.

Jumbo shrimp sautéed with garlic, lime and a splash of tequila served with Chipotle santa fe sauce, black beans, rice & a crisp banana fritter.

Sautéed with butter, white wine, garlic, basil, lemon & capers over linguini.

Chatham cod, clams, scallops, shrimp & mussels in a white wine tomato broth, served with rice pilaf.

1 1/4 pound steamed. With drawn butter, fresh lemon & rice pilaf.

Native Littleneck clams, mussels & fresh cod, simmered in a zesty tomato, sweet pepper and onion broth with linguica, topped with half lobster. Local favorite!

Served with your choice of Garden Salad with Tamari Vinaigrette OR cup of Napi's Clam Chowder, 

Served with French Fries, Cole Slaw, and Tartar Sauce.

Served with on a bed of Linguini with Basil, Garlic and Lemon.

Served with Linguini and Mozzarella Cheese.

Boneless Breast of Chicken lightly sautéed with fresh Tarragon, Garlic, White Wine, and Cream. Served with Rice Pilaf and Vegetable du Jour.

In a Vegetable Broth with Mushrooms, Tomatoes, & Spinach Shredded Assiago garnish. 

Spring Mix, Pecans, Gorgonzola, Pears, and Tamari Dressing

Tomato, Basil & Mozzarella with Balsamic Vinaigrette.

On a bed of Arugula with Roasted Pecans, Red Onions, Balsamic Vinaigrette.

With a Rich Asiago Cream Sauce, Mushrooms, Spinach & Tomatoes over Linguini.

Breast of Chicken with Lemon, Capers, Basil, Tomatoes and White Wine over Linguini.

Sautéed Vegetables with Olive Oil & Garlic Over Penne (Vegetarian)

Ravioli filled with wild mushrooms & cheese. Served in vegetable Broth with Mushrooms, Tomatoes & Spinach. Topped with shredded Asiago Cheese (Vegetarian)

Penne Pasta with Pesto & Pine Nuts (Vegetarian)

The Ultimate Comfort Food (Vegetarian)

Breast of Chicken with Mushrooms in a Dijon Sauce with Rice & Vegetables du Jour

Spicy Grilled Chicken served with a cool Apple Pear Chutney, Black Beans & Rice, Creamy Cole Slaw & a crisp Banana Fritter.

Crispy Fried Chicken in a Rich Tomato Sauce with Mozzarella on a Bed of Linguini.

Boneless Chicken Breast & Shrimp in Thai Peanut Sauce garnished with Coconut, Scallions, Toasted Sesame Seeds and Apple Chutney Garnish. Served on rice.

Served with French Fries & Cole Slaw. As Cheddar, Blue or Creamy Brie ($1)

Tofu vegetable curry with ginger, garlic, mushrooms, onions, broccoli, Cauliflower, roasted red peppers, and spinach me curry sauce w/ coconut milk. Garnishes of housemaid apple chutney, coconut, and scallions.  Non-dairy)

Lightly stir-fried Bok Choy, Onions, mushrooms, broccoli, cauliflower, and tomatoes with our stirfry sauce. 

• Add Cashews ($1)
• Tofu ($2)
• Chicken ($6)
• Shrimp ($9)
• Scallops ($9)

Served with creamy mashed potatoes & vegetables du Jour, garnished with Lemon Aiol.

Filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms, tomatoes, and spinach. Topped with shredded asiago cheese.

Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini.

Marinated tenderloin with onions, coriander, & cumin served with mashed red bliss potatoes and Vegetable Du Jour.

Jumbo shrimp sautéed with garlic, lime and a splash of tequila served with Chipotle santa fe sauce, black beans, rice & a crisp banana fritter.

Sautéed with butter, white wine, garlic, basil, lemon & capers over linguini.